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Title: Creme Cheese Cookies
Categories: Cookie Snack
Yield: 6 Servings
| 1/2 | c | Brown sugar (packed) |
| 1/4 | c | Margarine or butter (softened) |
| 1 | c | Bisquick baking mix |
| 1/2 | c | Chopped walnuts |
| 1 | pk | Cream cheese (8oz) softened |
| 1/4 | c | Granulated sugar |
| 1 | tb | Lemon juice |
| 2 | ts | Milk |
| 1/2 | ts | Vanilla |
| 1 | Egg |
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
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